Siberian Crabapple

The Siberian Crabapple (Malus baccata) was once the only apple tree that could survive and produce in the coldest northern climates. Originating from Siberia, northern China, and Mongolia, it was introduced to North America in the 1800s and quickly became valued for its exceptional hardiness, thriving where other apple species could not.

Renowned for being dependable, drought-tolerant, and extremely winter-hardy (rated to Zone 2), this hardy crabapple can withstand harsh prairie conditions and poor soils. It typically grows up to 20 ft tall with a rounded crown and displays abundant beautiful white blossoms each spring, followed by small, bright red or yellow fruit in late summer. The fruits are usually too tart for fresh eating but their high pectin make them ideal for making jellies, jams and preserves.

The fruit is highly attractive to wildlife and birds, making it an excellent choice for shelterbelts and naturalized plantings. In addition to its ornamental and wildlife value, it’s also widely used as a rootstock for grafting apple cultivars. 

Hardiness Zone: 2

Height at Maturity: 6 meters (20 feet)

Spread: 4.5 meters (15 feet)

Soil Preference: Well drained, suitable for various soils 

Light: Full sun

Pollination: Self-fertile

Latin Name: Malus Baccuta